Fettuccine Alfredo

This pasta dish can easily be made at home to taste even better than it does at a restaurant. Consider opting for ravioli in a cream sauce instead.

Spaghetti & Meatballs

This dish is an American invention, so avoid it if you want an authentic Italian dish. Restaurants may cut corners by reheating pre-made meatballs and sauce.

Chicken Parmesan

This pasta dish is also an American creation and is often high in sodium and made with frozen chicken smothered in sauce. Try chicken Milanese instead.

Garlic Bread

Another American invention, garlic bread is a crafty way for restaurants to use cheese, garlic, and butter to hide the fact that the bread is no longer fresh.

Angel Hair

Angel hair pasta is very thin, so it’s finicky during the cooking process. There’s a chance you’ll receive soggy noodles, especially when paired with a heavier sauce.