Located in the Lower East Side, the world-famous Katz’s Deli is NYC’s oldest deli and has been serving some of the best pastrami sandwiches and corned beef since 1888.

While best served hot and fresh, Katz’s is available to order by the package. The deli also sends made-to-order kits outside New York so that you can make its sandwiches at home.

The family-owned M&M Bakery and Deli sticks out among Kansas City sandwich places for its classic cold-cut sandwiches and the fresh, homemade products they serve.

Its famous “Hook 'Em Up” sandwich features turkey ham, pepper beef, hot cheese, and mustard, all served on a fluffy house onion roll, and their pastries are just as popular.

Located in Brookline, Massachusetts, the Jewish-inspired Zaftigs Deli is a quick pit-stop and sit-down option, featuring a full-service bakery alongside the restaurant.

The deli boasts an extensive menu that goes beyond cold cuts and sandwiches, including Jewish staples such as loaded latkes, smoked fish plates, and matzah ball soup.

Slyman’s Restaurant in Cleveland, Ohio, is known for its massive corned beef sandwich. Offering some of the best sandwiches in America, it’s a staple for locals.

With several layers of meat, its corned beef sandwich is unbelievably huge and has the ideal bread-to-meat ratio. The service at this friendly spot is top-notch and always timely.

Situated in Austin, Little Deli & Pizzeria has been around for two decades, serving the best sandwiches and pizzas with only the best homemade ingredients.

Its menu includes hot and cold subs, classic sandwiches, and a whole section dedicated to Italian subs. “Austin’s Best Reuben” and “Harry’s Perfect Pastrami” are the most popular.