The Very Best Sauces To Slather Steak In
NEWS
BY JENNIFER KROSCHE MORENO
Steak
Steak sauce has been a classic condiment since the 1800s. Most are made with common ingredients like Worcestershire sauce, ketchup, mustard, vinegar, pepper, and garlic.
Peppercorn
The peppery kick of this sauce cuts through the richness of the steak, and the creamy texture adds indulgence. It is built on a base of peppercorns, cream, and shallots.
Béarnaise
This creamy sauce blends seamlessly with the rich texture of steak. It is made with a base of butter, egg yolks, tarragon, white wine vinegar, and seasonings.
Hollandaise
This creamy yellow sauce has a milder flavor that enhances the buttery taste of steak. It is made with butter, egg yolks, and lemon, giving it a smooth, rich texture.
Bourbon Cream
The robust flavors of steak and bourbon complement each other perfectly. Its bourbon base, butter, cream, and seasonings provide the ideal flavor profile.
