When preparing an egg salad sandwich, one vital decision to make is selecting the type of bread. It’s crucial to consider the desired texture and taste before making your choice.

Opt for white bread or soft whole-grain if you prefer a mess-free sandwich. While both are great for preventing spillage, many favor whole-grain bread since it’s less processed.

For an extra indulgent twist, you can also try milk bread or brioche. They’ll amp up the richness, although, with brioche, it’ll feel more like an egg salad roll than a sandwich.

Potato bread or croissants are great options too. Potato bread’s sweet taste pairs well with egg salad, while the texture of croissants offers a whole new tasting experience.

Multigrain or rye bread, while crunchy, may lead to spillage, whereas options like seeded bagels or sourdough tend to overpower the flavors of egg salad, making them unfavorable.