A person undoing a roll of parchment paper.

The Tearing Mistake Causing Jagged Edges On Your Parchment Paper

NEWS

By CHLOE O'DONNELL

A person lining a baking tray with a parchment paper.
When the parchment paper’s box flap is left out to dangle, it’s too easy to accidentally tear off more parchment paper than intended. This simple mistake can lead to uneven edges.
A baking tray with parchment paper on top.
If you want sheets of parchment paper that are cut with optimal precision, tuck the box flap in between the roll and the outside wall of the box, letting a little paper stick out.
Box of parchment paper.
Once you’ve properly adjusted your parchment paper box, firmly grasp it with one hand and use the other to tear the paper down against the sharp edge at a slight angle.
A person lining a pan with parchment paper with cookie cutters on top.
If you’re still getting some jagged ends, try flipping the roll over in the box. If the box has tabs on either side to hold the roll in place, make sure to punch those in as well.
A baking tray lined with parchment paper.
This hack works because by tucking the flap in and pressing down on it, you are creating a clamp so that you can make a smooth tear without tugging out more paper.