To turn Greek yogurt into pizza dough, you just need one extra ingredient: Self-rising flour. If you only have all-purpose, combine it with salt and baking powder to make your own.

If you don't have Greek yogurt, plain and low-fat varieties can also work. Note that the higher the fat content, the better, as the thicker texture helps keep the dough intact.

Simply combine your flour and yogurt in a bowl, knead into a dough on a floured surface, spread onto a greased pizza pan, and bake.

The Greek yogurt provides the pizza dough with a big protein boost and a tangy bite similar to that of sourdough bread. It also allows for easy customization.