The Simple Yet Elegant Hors D'oeuvres Ina Garten Loves
NEWS
BY ILENE V. SMITH
One of chef Ina Garten’s favorite appetizers is an easy yet refreshing tomato crostini with whipped feta, which she featured on the cover of "Barefoot Contessa Foolproof."
She then dices heirloom tomatoes and marinates them for 10 minutes in a dressing of olive oil, shallots, garlic, vinegar, salt, and pepper, then sprinkles them with basil.