The Simple Swap That Leaves Boxed Mix Muffins Tasting Incredible

An instant muffin batter mix is a great alternative to baking from scratch that can deliver warm treats in less time than it might take to drive to your nearest coffee shop.

While there are several ways to elevate your boxed mix muffins, substituting buttermilk for regular milk or water in the recipe can truly enhance their flavor and texture.

The buttermilk will impart a subtle tanginess that complements the sweetness of your muffins, while its acidity reacts with the leavening agents, resulting in fluffier treats.

Simply mix the dry ingredients with eggs and any other required ingredients, add the buttermilk in place of whatever liquid is called for, and taste the big difference.

You can either buy buttermilk or create your own by adding about a tablespoon of lemon juice or vinegar to a cup of milk, allowing it to sit until it thickens slightly and curdles.