An array of pasta dishes on a rustic table.
The Simple Swap For Effortlessly Rich Pasta

NEWS

By TONY COOPER
A plate of pasta.
Elevate your pasta dish by cooking it in other liquids besides water. Using red wine as a liquid substitute can truly enhance your dinner experience with almost no extra effort.
A bunch of uncooked spaghetti next to a glass of wine.
Cooking pasta in red wine will turn it into a beautiful deep shade of red or purple. Besides appearance, it upgrades the flavor by breaking down fats and oils present in the dish.
A glass of red wine next to a plate of spaghetti marinara.
Even though the more subtle characteristics of the wine are likely to be lost during the cooking process, the bold as well as the tannic elements of the wine will persevere.
Hand selecting wine bottle from rack.
While you can choose a wine you enjoy drinking, a dry wine with some acidity, such as a Chianti or other sangiovese-based wine, will complement your pasta dish well.
Sliced and whole sweet potatoes.
A steak cooking in a cast iron skillet.
Hand adding pasta into a pot of water.

Read More

Conserve Water And Cook Your Pasta In These Liquids
12 Myths About Cast Iron Skillets, Debunked
Mistakes Everyone Makes When Cooking Sweet Potatoes