Person dipping fish in breadcrumbs

The Simple Step To

Add Before Coating Your Fish In Panko

NEWS

BY ALLISON LINDSEY

Pan of fried fish with lemon wedge
If you want the crispiest pan-fried fish and a restaurant-quality finish, be sure to toast your panko breadcrumbs before coating the fillet.
Panko breadcrumbs in bowl and spoon
Fresh-from-the-box panko breadcrumbs have a neutral flavor profile, but toasting them triggers the Maillard reaction, resulting in enhanced flavor and a golden-brown char.
Fried fish sandwich with lettuce and tomato
This deeper, warmer taste benefits fried fish by giving it a more satisfying crunch. Toasting the
panko also makes it crispier, giving a deeper, more robust textural contrast.
Person tossing panko crumbs in pan
Simply pour the panko crumbs into a hot pan with a dash of oil and stir until they take on a caramelized color and firm crunch. You can also bake larger quantities in the oven.