The Simple Solution That Prevents Apples Browning In The Fridge

If you're tired of reaching for the sliced apples in the fridge only to find them browning, try a simple solution to prevent this. Before storing them, soak them in salt water.

Prepare a cold water and salt solution using roughly ½ teaspoon of salt for every 32 ounces of water. Submerge the apple slices in the solution for about five minutes.

Then, allow the slices to dry, store them in a plastic bag, and place them in the refrigerator. The fruit should go as long as a week without browning.