When it comes to decorating cakes, one easy tip is using the back of a spoon to create layers of a concentric scallop design, for a delicate floral or mermaid-like look.

This adds texture and interest to a cake without requiring a lot of effort. Any basic buttercream frosting works for this tip, or you can use store-bought frosting if you prefer.

Squeeze out a plump dot of frosting onto the side of the cake and using the back of a spoon, smoosh gently, and slightly drag out the dot in a horizontally swooshing motion.

You may want to start with a crumb coat layer of frosting or a super thin application that covers the plain cake and creates a working surface for additional decoration.

Work your way around the cake in a horizontal row, applying a new dot overlapping the last one and lightly dragging with the back of the spoon until you have a ring of petal shapes.

Then, begin a new row until the entire side is coated — you can work top to bottom vertically as well. Play with the motions and technique until you find what works best for you.