One of Anthony Bourdain's top recommendations for visiting Paris is Le Dôme Café in the 14th arrondissement. It is praised for its historic significance and renowned seafood tower.

The shellfish tower includes a combination of oysters, whelks, crabs, shrimp, and more. Bourdain also appreciated the history of the restaurant which opened in 1898.

Le Dôme, once a casual spot for artists and writers has evolved into an upscale Parisian brasserie with classic art déco design and pricey seafood platters.

The cheapest seafood platter is about 50€ ($54), while other platters go for over 200€. They offer various dishes like bouillabaisse (fish stew), foie gras, lamb, veal and more.

The restaurant is now helmed by an accomplished Japanese chef, Yoshihiko Miura, adding a few unique touches to the classically French menu.