The Pantry Staple That Gordon Ramsay Uses For The Best Steak
NEWS
By AMBER SUTHERLAND-NAMAKO
In a YouTube video tutorial, Gordon Ramsay bathes his steak in a simple pour of chicken stock and adds another splash to the sizzling hot pan to keep the meat nice and moist.
The aim is to allow the streaks to absorb the liquid, Ramsay says, which should stave off any pesky dryness. He sears the steak before introducing the chicken stock.
The filets rest in the brew with herbs and alliums for another few minutes before carving. In his video, Ramsay slices each steak straight through the center into two halves.