The Only Potato Variety You Should
Be Using For Home Fries
NEWS
By NIKITA EPHANOV
When striving for a perfectly browned batch of home fries, selecting the right potato variety is as important
as perfecting your technique. That's why you should opt for russets.
Russets are the best option as
they're high in starch and have a dry consistency. This variety tenderizes profoundly, since it contains an abundance of large starch molecules.
Such a distinct structure also soaks in a good amount of water, leading to the desired soft consistency. So you'll only need an ample-spaced pan to ensure delicious results.
Their ample size makes it easy to chop them into perfect cubes, and the thicker skin brings textural variety into the mix. As a bonus, this variety is also usually easy to find.
