Mini-sized quiches with garnish

The Must-Use Formula For Perfect Quiche Every Time

NEWS

By RAVEN BRUNNER

Quiche is an eggy delight typically consisting of an egg filling in a flaky pie crust. To make this dish to its custardy perfection, you must first nail the recipe for egg filling.
The ratio for this is ½ cup of dairy for every large egg. So, an average 9-inch quiche requires about 4 eggs and 2 cups of milk, but the ratio applies to the servings of all sizes.
Since the fat from the dairy is crucial to the texture of the quiche, using the proper amount of dairy results in a creamy custard
filling rather than a rubbery one.