Instead of using crostini for your next batch of bruschetta, try a loaf of Italian ciabatta bread, which makes for a heartier dish and better soaks up the amazing juices.

Ciabatta bread is the perfect consistency to hold the tomato mixture and has a crispy crust with a chewy inside. Wider than a French baguette, it is great for making sandwiches.

For toppings, go with a classic combination of cherry tomatoes, garlic, olive oil, basil, salt, and pepper. Experiment with additions like red onion, balsamic vinegar, and cheese.