The Iconic NYC Restaurant That Serves One Of Bobby Flay's Favorite Burgers
NEWS
BY S. FERRARI
Chef Bobby Flay loves burgers and often gets his fix in a very particular Manhattan establishment: J.G. Melon on the Upper East Side, which Flay has frequented since childhood.
When he drops into J.G. Melon, Flay asks for double American cheese on his burger. The bun is simple — soft and unseeded — and the patty is topped with sliced pickles and ketchup.
Today, the cheeseburger goes for $14.50 and you can follow it up with a slice of pie. The dress code is described as preppy, and it's a cash-only spot, so plan accordingly.