Biscuit and gravy with herbs

The Genius Suggestion That Takes Biscuits And Gravy To The Next Level

NEWS

BY EUGENIA LAZARIS

You can turn biscuits and gravy into the ultimate casserole by flipping the formula to resemble a savory cobbler, with the biscuits acting as a buttery topping for the gravy.
Simply make your gravy to use as the base of your casserole, top it with your raw biscuit dough, and bake away. You can also play with the ingredients to suit your own tastes.
Traditional breakfast sausage works great in this dish, and you can also add hearty extras like hash browns, cheese, and scrambled eggs for
a more comprehensive dish.
If you want to make this a more dinner-centric meal, you can take it in a green bean casserole direction, mixing in veggies and mushrooms to the gravy mix.