The Cuts Of Steak Anthony Bourdain Considered Perfect
NEWS
By HILARY WHEELAN REMLEY
According to a 2016 Insider Tech interview, Anthony Bourdain preferred steak cuts from the rib of the cow, which he believed have the best combination of fat, flavor, and texture.
Along with rib cuts, Bourdain also suggested sirloin cuts, as they generally have a good mix of fat content and lean texture.
He noted that rib cuts are a great steak choice, as they are "...a perfect mix of fat and lean." They tend to have good marbling and a distinct, delicious taste.
Like rib cuts, sirloins have good marbling and a tender texture that delivers plenty of beefy flavor, perfect for ordering at a restaurant (or cooking yourself).
Bourdain also had specific recommendations for ordering steak. Specifically, he suggested ordering prime rib, entrecôte, rib steak, or côte de bœuf.
Bourdain advised that other cuts such as brisket, flank, and chuck are perfect choices for those after great flavor. However, these steaks are tougher and need proper preparation.
