New York City is home to many amazing steakhouses, but the one that celebrity chef Bobby Flay loves is Midtown's Wolfgang's Steakhouse, which now

has locations all over the world.

Founded by Wolfgang Zwiener, the flagship opened on Park Avenue in 2004, and has since expanded to four more locations in the city as well as in Japan, China, and South Korea.

Wolfgang's signals an upscale affair, from the white tablecloths that always indicate even entry-level elegance to the cost. For reference, a filet mignon is priced at $75.95.