One of the best ways to enhance grilled shrimp's flavor is with a sauce. For a buttery, tangy, citrusy, spicy, peppery-goodness flavor, make a spicy lemon garlic butter sauce.

Simply melt some butter, grate in a bit of garlic, and follow with a dash of lemon juice, a pop of finely chopped parsley, and a sprinkle of chili flakes and salt.

All ingredients are easily available, and likely in your pantry already. Plus, they meld in a delightfully complex manner alongside charred grilled shrimp.

Lemon, butter, and parsley is a tried-and-true sauce mix for seafood and makes a great base for other sauces. The garlic and chili add a bold kick that's more than welcome.