Burger and fries from NADC Burger

The Chain Restaurant With Only Two Menu Items

NEWS

BY JACKSON WILLIAMS

Salt and pepper in front of red menu
Great restaurants often only sell a few items so they can prepare them correctly. Smash burger restaurant NADC (Not A Damn Chance) Burger sells only two items: burgers and fries.
Person holding NADC burger
Two patties come standard on the burger, stacked between two toasted buns with onions, pickles, jalapeños, and a secret sauce for $16. The burgers are made of 100% wagyu beef.
Plate of fries
NADC Burger’s fries are extra crispy thanks to being double-fried. The potatoes come plain or "beast mode," topping them with melted cheese, diced jalapeños, and pickles.
A burger from NADC Burger
NADC Burger is the brainchild of Michelin-starred chef Phillip Frankland Lee and skateboarder Neen Williams. The quality of the items
far outweighs the lack of quantity.