A glass of Chartreuse on a table.
The Centuries-Old Liqueur Only 2 Monks Make

NEWS

By TONY COOPER
The exterior of the Grande Chartreuse monastery.
Many European monastic orders are renowned for brewing beer, but they also have a reputation for crafting quality liqueurs, such as the highly sought-after Chartreuse.
Monk cloaks and a bottle of Chartreuse on a background with an centuries old recipe.
Chartreuse is a complex liqueur composed of 130 herbal ingredients with a complicated and closely guarded recipe that is only fully accessible to two Carthusian monks in France.
A monk walking through a monestry.
They are the only people who can view the 17th-century manuscript that outlines the ingredients. Every generation, two new monks are selected to continue this tradition.
Chartreuse being poured into a glass.
According to the 2005 documentary “Into Great Silence," the array of ingredients are already sorted by the brotherhood before being sent to their partner distiller.
A closeup of bottles of Chartreuse on a table.
However, many monks are part of the preparation and distilling process without knowing the full recipe. So, if anything happens to the chosen monks, successors are on standby.