Chef David Chang wishes canned tuna would become as popular in America as it is in Asia and Europe. To kickstart that change, Chang recommends the Korean brand Dongwon.

Dongwon Tuna With Hot Pepper Sauce stands out for its addition of potatoes and carrots. The hot pepper sauce in question is made from chili peppers and gochujang.

Crafted from gochugaru chili flakes, sticky rice, soybeans, and salt, gochujang is a fermented chili paste that is rich in spicy, sweet, salty, and savory flavors.

You don’t need to do much to make Dongwon’s tuna can into a full meal; simply serve it over a bed of steamed rice. You can also add sriracha, Kewpie mayo, or furikake.