For those craving extra protein in their quesadillas, canned chicken provides a convenient solution, as it's fully cooked and ready to eat.

To use it, drain the liquid from a five-ounce can of chicken and shred the meal with a fork. Then, add some spices like cumin, paprika, and adobo seasoning.

The quickest option is to move the chicken straight from the can to the tortillas. For warm chicken, heat it in the microwave or in a pan before spreading it on the tortillas.