quesadillas around the rim of a plate
The Canned Shortcut For Craveable Quesadillas

NEWS

By ROBYN BLOCKER
quesadillas on a plate
For those craving extra protein in their quesadillas, canned chicken provides a convenient solution, as it's fully cooked and ready to eat.
a stack of three quesadillas on a plate
To use it, drain the liquid from a five-ounce can of chicken and shred the meal with a fork. Then, add some spices like cumin, paprika, and adobo seasoning.
a stack of quesadillas on a wooden board
The quickest option is to move the chicken straight from the can to the tortillas. For warm chicken, heat it in the microwave or in a pan before spreading it on the tortillas.