Per Bobby Flay, the coconut gold bars from Seattle-based Fran's Chocolate are so good that they stand alone among an endless sea of chocolate candy competitors.

The bars consist of a coconut and white chocolate ganache that features a splash of rum. They are topped with toasted almonds and then coated in silky Fairtrade dark chocolate.

Lastly, they're packed in golden wrappers and placed in boxes wrapped with a champagne ribbon. Like all Fran's products, they're handmade with natural ingredients and no additives.