Gordon Ramsay cooking on a show.
The Bougie Ingredients Gordon Ramsay Uses To Elevate Tuna Salad

NEWS

By ANDREW AMELINCKX
Gordon Ramsay in a kitchen.
Gordon Ramsay takes tuna salad to a whole other dimension with such bougie ingredients as ahi tuna, quail egg, French green bean salad, and tapenade.
Triscuits on a white background.
He also forgoes bread for a Triscuit cracker and even has an upscale name for it: "Triscuit niçoise," a riff on the classic French salad niçoise
A closeup of ahi tuna cuts.
Ramsay's tuna salad begins with lightly seared ahi tuna and a lightly poached quail egg, which is the perfect size for sitting on a small, square cracker.
A closeup of quail eggs.
Ramsay told Tasting Table, "It fits beautifully. The dimensions of the biscuit are these amazing little snacks — canapés — and they're sort of two-bite wonders."
A closeup of tapenade in a stylish ramekin.
The dish is finally finished with tapenade and green bean salad. Ramsay’s tapenade typically includes black olives, anchovies in olive oil, capers, and garlic.
A pot filled with water and green beans.
His green bean salad typically includes blanched green beans in a simple honey mustard vinaigrette. These ingredients take this humble dish from pedestrian to sumptuous.