The Best Wine To Use For A Flavor-Packed Beef Bourguignon

For a flavorful beef bourguignon, the best wine you can choose is a dry red wine. Burgundy is the traditional choice, so Pinot Noir — which is a red Burgundy — is a perfect option.

Other contenders include cabernet, merlot, or chianti. The wine need not be expensive, but it should be one you like, as its flavor will significantly influence the final result.

The right wine adds depth to the sauce without dominating the complexity of the aromatics, veggies, and beef, creating a balance of the stew's richness and the wine's brightness.

Wines with tannins, like Pinot Noir, bring a well-rounded flavor to the dish, balancing its richness. Bolder wines may seem appealing but they can overpower the beef's flavor.

Similarly, poor-quality wine can affect the dish, as its dominant flavors will become pronounced during cooking, and those often don't mesh well with the other flavors.