Fresh ginger on cutting board

The Best Way To Use Up Fresh Ginger

NEWS

BY JOLEE SULLIVAN

There are a myriad of ways to use fresh ginger, one of which is to make ginger jam. This zesty preserve captures the spicy warmth of the ginger and elevates many dishes.
To make ginger jam, start with about a cup of peeled and finely grated fresh ginger. Combine it with sugar, water, a splash of lemon juice, and powdered pectin in a saucepan.
Simmer until it thickens into a glossy, aromatic jam, skimming any foam off the top as it cooks. Store it in sterilized jars, and you've got a versatile and flavorful preserve.
Ginger jam can be put on toast, paired with creamy cheeses like brie as an appetizer, glazed over roasted meats, stirred into warm oatmeal, or spooned into yogurt.