The Best Reuben Sandwiches In The US, According To Reviews

First opened in 1888 on the Lower East Side of New York City, Katz's Delicatessen offers both traditional and regional variations of the classic Reuben.

Various food experts have given it glowing reviews, describing its Rueben sandwiches as meltingly fatty, tender, and mouth-watering. It currently retails for $28.45.

Some theories claim that the Reuben sandwich originated in Omaha, Nebraska, and it's here you'll find the amazing Reuben sandwich from Crescent Moon Ale House.

Beth Price-Williams of Only in Your State described the sandwich as "delicious and filling." A few Tripadvisor reviewers also deemed it one of the best they've ever had.

Friedman's pastrami Reuben comes with the traditional sauerkraut, Gruyere cheese, and Russian dressing but is served on gluten-free bread instead of German rye.

The location uses high-quality ingredients and makes its own sauerkraut with a traditional fermentation process. Tripadvisor reviews have also praised its melt-in-the-mouth meat.

Located in Brooklyn's Carroll Gardens Manhattan and Williamsburg, Court Street Grocers opened in 2010 and quickly became one of the best places for a Reuben.

Blending traditional ingredients with local delicacies, Grub Street described the Reuben as a "sweet, salty, fatty package of pickled meat and zingy condiments."

Haskel's Delicatessen is not a traditional brick-and-mortar joint but rather a food truck, and it opts to use pastrami over the more traditional corned beef.

Its sandwich veers far from the traditional Reuben recipe, but it has still received praises from food experts. On Yelp, people have also praised the brisket and its crunchiness.