Chicago-style hot dogs on wooden board

The Best Places In The US To Find Chicago-Style Hot Dogs

NEWS

By KATIE MELYNN

Superdawg's Chicago-style hot dog

Superdawg

Superdawg in Chicago is a drive-in that serves a 100% pure beef frank on a poppyseed bun. Due to this distinction, their hot dogs are famous as the Superdawg.
Chicago-style hot dogs with fries
It's topped with mustard, bright green Piccalilli relish, a dill pickle spear, chopped onions, and hot pepper. It comes with fries stuffed to the max in a themed box.
The Wieners Circle's Chicago-style hot dog

The Wieners Circle

Char dog at the Wieners Circle features a meaty frank, diced onions, a pickle spear, tomato slices, peppers, Piccalilli relish, and mustard on a poppyseed bun.
Chicago-style hot dog
As a part of their unique charm, their staff also serve you a good helping of verbal abuse alongside your char dog. It's a casual hot dog spot
with red picnic tables and a bar.
Dave's Red Hots' Chicago-style hot dog

Dave's Red Hots

One of Chicago's oldest hot dog stands, Dave's Red Hots serves hot dogs with mustard, onions, sliced dill pickles, Piccalilli relish, sport peppers, and tomatoes.
Chicago-style hot dog with fries
A locally owned family business that has been around for 40 years, this place is an expert in serving great hot dogs with authentic Chicago-style toppings without a lot of fuss.
Two Chicago-style hot dogs and Pepsi

Wolfy's

The hot dogs served at Wolfy, Chicago features Vienna beef hot dogs on a poppyseed bun and are topped with mustard, relish, onion, pickle,
tomato, peppers, and celery salt.
Chicago-style hot dog with fries and condiment
You can get your beef dog steamed or charred. Operating since 1967, the restaurant's interior has been decked out with nostalgic red and white checkered tiles and booth seating.
Chi-town hot dog

Good Dog Houston

The Chi-town dog at Texas's Good Dog Houston comes with mustard, tomatoes, relish, pickles, peppers, and celery salt on a poppyseed bun with your choice of sides.
You can get your beef dog steamed or charred. Operating since 1967, the restaurant's interior has been decked out with nostalgic red and white checkered tiles and booth seating.