The acidic yet refreshing lemon complements the rich, fatty flavors of steak. You can add other fruits and berries to the drink to bring more depth to the flavor profile.
You can infuse iced tea with unique fruit flavors for a delicious, mild flavor that doesn't overpower your steak but adds a vibrant pop of color to the meal.
Cocktails go great with a well-cooked steak dinner, but those abstaining can have a mocktail instead. Choose citrusy mocktails to cut through the richness of the beef.