The Best French Restaurants You Can Dine At In NYC

Located in the Ludlow Hotel, an upscale Lower East Side establishment, Dirty French offers a breakfast, brunch, and dinner menu that even non-hotel guests can enjoy.

The eatery boasts delicious offerings like duck à l'orange and also offers desserts. Reservations are available up to 30 days in advance for parties of eight guests or less.

Le French Diner is a great place for good food, conversation, and a friendly, homey atmosphere, but it's a bit cramped, so it may not be the best choice for privacy.

The hole-in-the-wall bistro has a loyal following and is known for French classics like steak tartare and escargots. The menu changes frequently with new ingredients and specials.

Buvette is perfect to stop for a meal while exploring historic Greenwich Village. The warm and quaint space has small tables and a bar, as well as outdoor seating.

Its breakfast and brunch options are especially noteworthy. You can also enjoy lighter bakery options, a delightful lunch and dinner menu, and a charcuterie option.

The 1970s French American bistro has been a local favorite for decades. For seating options, you have your choice of tables and comfortable, diner-style booths.

Raoul's steak naturel au poivre is one of the most popular menu items, priced highly at $64. The roast chicken and Ratatouille are also delightful dinners that are more affordable.

At Délice & Sarrasin, you can enjoy traditional French cooking while sticking to a vegan diet. The spot has transformed its meat dishes into plant-based recipes.

The family-run restaurant prides itself on sourcing high-quality, fresh ingredients for the best flavor, all of which are 100% vegan. It's open from 11 a.m. until 10 p.m.