Whether or not it was created here in 1918, Philippe the Original is beloved by diners. The restaurant allows customers to switch the roast beef with other meats like roast pork.
The sandwich adds a twist to the classic French dip recipe by adding sauteed mushrooms, caramelized onions, and melted mozzarella to the slow-roasted beef.
In addition to its various meat products, Sisters Meat & Smokehouse of Sisters, Oregon, offers a unique take on a French dip that sets it apart from competitors.
The Hillstone and Houston's restaurant chains operate from various locations around the country. Both are renowned for their delicious French dip sandwiches.
Hillstone's famous French dip features a toasted French roll that's crusty on the outside and springy on the inside, with a thin layer of mayo and succulent slices of prime rib.
The other restaurant claiming to be the birthplace of the French dip is Cole's French Dip in Los Angeles, California, stating the sandwich dates back to 1908.
There are four different types of meat and various cheeses to choose from for your sandwich. Every dip comes with au jus, house-made mustard, and a spicy pickle.