The Norwegian-made Vigdis Rosenkilde's 70% cacao Quellouno dark chocolate bar has been deemed to be one of the world's very best, and it is made of only sugar and cacao.

A qualified team of more than

50 chocolate judges at the International Institute of Chocolate Tasting awards competition gave Vigdis Rosenkilde the winning title.

The bar gets its magic from cocoa grown on a family-owned farm in the Peruvian jungle in the Quellouno region. The taste is pure and unadulterated blissful silky dark chocolate.

The makers describe their acclaimed bar as bursting with notes of juicy forest berries and decadent pecan nuts and cream, for a balanced, delicate, exquisite blend.