The Best Cut Of Steak To Pair With Beer
NEWS
By ANDREW AMELINCKX
Before pairing, it’s crucial to consider the flavor profiles of your beer and your beef. Usually, a safe choice to pair with beer would be a classic New York strip steak.
A big consideration is also the fat content of the steak since a fattier cut is better able to curb a bitter IPA or strong sour, making for a more harmonious dining experience.
A less fatty cut won't overwhelm a lighter-bodied beer like a pilsner. If the steak is highly seasoned in something like a Cajun spice rub, it will pair well with a bolder beer.
Cuts of beef with a hefty fat-to-protein ratio like ribeye, sirloin, and prime rib pair well with bold beers such as rich stouts, double and single IPAs, sours, and porters.