Thomas Keller posing.
The Best Bacon Brand, According To Chef Thomas Keller

NEWS

By Chloe O'Donnell
Thomas Keller posing.
When it comes to his restaurants, Michelin-starred chef Thomas Keller utilizes Hobbs’ Applewood Smoked Bacon, a packaged variety widely used by Northern California eateries.
Bacon strips being fried in pan.
Hobbs’ Applewood Smoked Bacon boasts sweet and smoky notes derived from the applewood used in its curing process, with its ideal thickness ensuring crispy yet tender bites.
A plate of cooked bacon strips.
This iconic, thick-cut pork bacon is considered the blueprint for “California-style” bacon and while they offer only one flavor, you can choose between cured and uncured varieties.
A woman shopping for packaged meat at grocery store.
Hobbs’ bacon is available for purchase at local grocery stores throughout Northern California and on specialty retail sites, typically priced at under $9 for a 1-pound package.