The Best And Worst Rotisserie Chickens Available At The Supermarket

With a spice rub including garlic and onion powders and paprika, Sam's Club's rotisserie is moist and tender, doesn't get dry when reheated, and has crispy skin.

With a texture described as simultaneously dry and mushy, these chickens can be overcooked and spend hours under warming lights, resulting in tough wings.

The skin on these chickens is extra crispy and flavorful thanks to the seasoning blend that is spread over the chicken as it roasts on the rotisserie spit.

When fresh, these chickens are okay, but they are on the smaller side and dry out quickly. This can leave the whole chicken with a bland flavor.

These sizable chickens are moist, tasty, and come in several seasoning blends. On the pricier side, they are consistently good with crispy skin and tender meat.