The Best And Worst Hamburger Buns Available At The Supermarket

The large size of Oroweat Premium Golden Seeded buns can make the burger difficult to eat. They have a lot of sesame seeds, which can be overpowering.

Sara Lee's Artesano Bakery Buns feel too fancy for a burger. They are a bit pricey at $1.00 per bun, and the taste is similar to regular white bread buns.

Udi's Classic Hamburger Buns are the best gluten-free option. They maintain the consistency and flavor of traditional breads but are drier than gluten versions.

If you want a really dense bread with a lot of fiber, the Arnold 100% Whole Wheat buns have an earthy whole wheat taste and hold up well to a juicy patty.

The Classic Wonder Bun might not be fancy, but the buns are fluffy and easily soak up juice from a burger. They are a bit sweet, which some people like.