Burgers on a slate and a plate of salad

Take Your Burger Game To The Next Level With One Store-Bought Seasoning

NEWS

By AMBER SUTHERLAND-NAMAKO

There is nothing like a big, juicy burger, seasoned with little more than salt and pepper. One ingredient that can instantly elevate this classic food is a ranch seasoning.
Using ranch to season burgers is as easy as opening a store-bought pouch. However, first taste a little bit of the ranch to make sure that it meets your salt and heat requirements.
Since ranch is usually salty, leaning more toward tangy and herbaceous than peppery, pull back on the salt and add some more heat when seasoning the ground beef for the burgers.