Hot biscuits are the ultimate comfort food, but instead of the time-consuming oven method, cook canned biscuits in a skillet on the stovetop.

Remove your canned biscuits from the can, heat two tablespoons of butter on the pan's surface, and then add six to eight biscuits, leaving room between each one.

Cook the biscuits for five to six minutes on each side. When flipping them, add more butter to the pan and cut down the cooking time a bit to prevent them from burning.