Skip The Mayo For The Creamiest Deviled Eggs Ever
NEWS
By HENNA BAKSHI
For a twist on your deviled eggs recipe, look into using sour cream instead of mayonnaise.
It has more flavor, will make it creamier, and contains one-third the calories of mayo.
Opt for full-fat sour cream since you’re replacing a high-fat ingredient. Sour cream brings a slight tangy flavor, and its lightness will make the mixture fluffier.
You'll need about ½ cup of sour cream for a dozen boiled eggs. A food processor is ideal for creating an extra creamy filling for your devilled eggs.