Red And Green Flags To Look For When Buying Produce
NEWS
By SARAH VALLIE
Strawberries
Fresh strawberries are bright red and have a rich scent that’s both sweet and floral. Fresh green tops are also a good sign.
Avoid berries that smell acrid or ammonia-like, and have discolored leaves, mushy spots, or mold, as these indicate spoilage.
Tomatoes
Green flags for tomatoes are smooth, blemish-free skin, bright green stems and leaves, a heavy feel, and a sweet, slightly grassy scent.
Most red flags for tomatoes are in opposition to the green flags. Avoid tomatoes with blemishes, wrinkles, mold, a squishy texture, or an unpleasant smell.
Bananas
Green flags to look for in bananas are a bright yellow color with a firm texture. Avoid bananas with loose or missing stems, a lack of black tips, or an overly sweet smell.
Bell Peppers
Major green flags are shiny, unblemished skin, regardless of the color of pepper you're purchasing. They should feel heavy, and the texture should be firm.
Avoid buying bell peppers with wrinkly skin, soft spots, black or brown discoloration, sliminess that doesn't rinse away with water, mold spores, or an acrid smell.
Pineapples
Green flags for pineapples include vibrant green leaves, heaviness, a firm texture with a slight give when squeezed, and a sweet aroma.
Avoid buying pineapples with wilted leaves, fuzzy mold, dark gold or brown color, a squishy texture, and a sour, fermented, or bitter odor.
