Grilled Rib-Eye Steak With Herb Butter And Cherry Tomatoes.
Ranking US Steakhouse Chains From Worst To Best

NEWS

By SARAH VALLIE
The exterior of Logan's Roadhouse.
Logan's Roadhouse
Logan's Roadhouse is a chain of casual steakhouses with over a hundred locations in the U.S.; however, they have a very average rating of 3.86 out of five stars.
Charred steak on a firey grill.
Frequent complaints include slow service and mediocre meals, with many mentioning that their food appeared overdone or burnt and they were stuck waiting for a long time.
The exterior of an Outback Steakhouse.
Outback Steakhouse
On average, Outback Steakhouse locations were rated just over 4.1 stars on Google. Favorite steak options of reviewers include the prime rib and ribeye steaks.
Maine lobster with dip in a bowl.
Reviewers were generally unimpressed with the seafood. Complaints about service mistakes were common, but many reviewers agreed that their experience was decent for what they paid.
The exterior of Morton's Steakhouse.
Morton's
With an overall average of 4.17 stars out of five, ribeye steaks and filet mignon are popular choices at Morton's Steakhouse, which uses USDA Prime beef.
Plated fillet mignon with vegetables.
However, a common complaint at many Morton's Steakhouse locations was slow service, while other customers mentioned they didn't feel like their meals were worth the high prices.
The exterior of Saltgrass Steakhouse.
Saltgrass
Saltgrass Steak House serves a variety of steaks, including sirloins, T-bones, ribeyes, New York strips, and porterhouses. It has an average rating of just under 4.18.
Chef pouring sauce over a steak.
While Saltgrass has plenty of positive reviews, most of the negative reviews focus on service, with customers frustrated by long waits for their food and receiving it cold.
The exterior of Texas Roadhouse.
Texas Roadhouse
The majority of reviews for Texas Roadhouse locations range between 4.2 and 4.4, with an average rating of just under 4.3. Food quality and service vary by location.
Some reviewers raved about perfectly cooked food, while others complained it was overcooked or bland. Likewise, some were frustrated by the service, while others were delighted.