Ranking Texas Roadhouse Steaks From Worst To Best

Prime rib comes from the rib near the backbone, and the meat is super tender since it’s cooked slowly. The Texas Roadhouse version comes with a thick cut and two sides.

This was our least favorite of the options at Texas Roadhouse. It was tender, but didn't have nearly as much salty flavor as the other steaks and was a bit pricier.

This is one of the cheaper options at just $14.99 for 6-ounces. Sirloin is a lean cut and not the most popular for tender steaks, but that also makes it cheaper.

The sirloin came out cooked perfectly to order and had a lot of meaty flavor and a nice crust. Unfortunately, it had a tougher texture and required

quite a bit of forceful cutting.

The addition of the bone in the bone-in ribeye adds flavor and keeps the meat even more tender. Ribeye is generally considered a great cut for grilling.

The steak was seasoned perfectly and had a delicious exterior crust, plus a super tender inside. It only comes in one size, however, and was pretty fatty and expensive.