Ranking Store-Bought White Bread Brands From Worst To Best

Wonder Classic White Bread is a little too sugary for a savory bread and has an odd, artificial taste. In addition, it always gets stuck to the roof of your mouth.

Udi's gluten-free bread slices are small and crumbly, even when thawed. The taste was bland by itself, although it would probably be fine as a sandwich.

Sara Lee's Classic White bread is in fairly small slices, and the taste by itself is a little bland but acceptable as a sandwich bread. However, the crust was dry.

Mother's Soft Giant White Bread offers good-sized slices, but they aren’t really giant. Still, the bread is good, being extremely soft with a fresh flavor.

Butternut Large White Bread was a good size and very soft with a distinct buttery flavor. It’s more savory than sweet with a fresh taste — a good deal for the price.