Various sausage brand packaging

Ranking Sausage Brands From Worst To Best

NEWS

By KYLE GRACE TRINIDAD

Sausage on a plate along with its packaging

14. Hillshire Farm

Hillshire Farms sausage is widely available and costs just $3.98 for a 14-ounce package at Walmart, but it fails to deliver on taste and quality.
Cooked sausages on a plate
With its soft yet snappy skin, this sausage's texture is somewhat acceptable, but the flavor is overwhelmed by sodium. This makes eating it more than a
few bites a difficult task.
Sausage on a plate along with its packaging

13. Amylu

At $8.99 for 9 ounces of sausage, Amylu is easily one of the most expensive brands. It comes in over 10 flavors and uses chickens raised without antibiotics or hormones.
Holding grilled sausage with a tong
It has a bold flavor with seasoning overpowering other ingredients. Its Roasted Garlic & Asiago Chicken variety contains unnatural tasting Asiago with an artificial aftertaste.
Sausage on a plate along with its packaging

12. Sprouts

Sausages from Sprouts are highly priced at $6.49 for a 12-ounce pack, as they offer healthy, minimally-processed meat products. They
also come in a range of flavors.
Grilled sausages in a pan
Its Caramelized Sweet Onion Chicken Sausage variety is chewy but not too firm and looks pale due to the use
of chicken. You can also taste an overpowering sulphur-like quality.
Sausage on a plate along with its packaging

11. Kiolbassa

Priced highly at $7.79 for a 12-ounce pack, Kiolbassa has an inviting bronzed, crispy appearance. It delivers a well-balanced flavor and savory garlic aroma.
Sausages being grilled
However, it slightly disappoints in terms of texture. It has a tough casing and is overly bouncy, though there will be some people that specially love that chewy firmness.
Sausage on a plate along with its packaging

10. Eckrich

Eckrich is a widely available and economical brand that is slightly limited in terms of flavor options. Its Polska kielbasa variety cost just $3.46 for 14 ounces.
It crisps up nicely in the oven without leaking much fatty liquid, delivering a classic flavor of mildly sweet
smoked sausage. It has a soft texture expected of a skinless sausage.