Ranking LongHorn Steakhouse Steaks From Worst To Best
NEWS
BY KATIE MELYNN
7. Renegade Sirloin
The Renegade Sirloin is a leaner cut, but still well-seasoned. It is generally the toughest cut served at LongHorn Steakhouse, which landed it at the bottom.
Still, it is budget-friendly at just $16.50 for 6-ounces, and it’s a
decent steak with a lot of great flavor, especially in the seasoned crust.
6. New York Strip
This steak’s crust brings a lot of flavor to the meat thanks to the Maillard reaction that occurs as it chars. It only comes in 12-ounces and costs just over $27.
While the price is comparable to the ribeye, the New York strip is a tougher cut of meat, and those who want a more tender steak might be a bit disappointed with it.
5. The Longhorn Porterhouse
This is a large 22-ounce steak and great for sharing. It costs $34.50, which is on the higher side for a single steak, but a great value given the size.
The steak has a bone running down the middle that keeps it juicy and adds flavor. The only reason this steak ranked lower was that it’s simply too large for most patrons.
